Title: Gluten Free Pancakes
Categories: Glutenfree Breakfast Bread Quick
Yield: 12 Pancakes

1	c	AM Rice or Millet Flour
1/2	c	AM Soy Flour
1/2	c	AM Corn Meal
1	tb	Non-alum baking powder
1/4	ts	Sea salt (optional)
1		Egg; beaten
1 1/2	c	Water
2	tb	AM Unrefined Vegetable Oil

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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